It's been a busy week with the Food Drives....thanks for your help. We are in Piney Flats today and Bristol tomorrow!
Ben Spencer stopped by yesterday from Tri-Cities Lifestyle Center to talk about their 30 day free Stay Fit Membership. Here's a link to their website.
I got an email about my wife's chicken salad and as promised, here's the recipe:
Lorren's Chicken Salad
4 Boneless Chicken Breasts
1 small onion chopped
Dill Relish
Mayo
I chop the chicken in a food processor, but not with the onions, it makes them bitter.
Add Dill Relish 3-4 heaping tbls or to your taste.
Stir in Mayo - I usually add to consistency that I like. Less for drier chicken salad, more for moist. I prefer moist
Eat alone or on any type of bread. My favorite is School House Yeast Rolls from Food City Bakery.
Blessings...brian
ps...Lots of great stories on your favorite school cafeteria foods...Thanks!
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